One of the simple joys for me as a homemaker is working in the kitchen baking and cooking. I enjoy finding those favorite recipes for my family. And when I can, I like to find ways to make them healthier while also saving on time. One of those time-consuming recipes was an apple pancake that took way too much time at the oven for me. So instead of throwing out a good recipe because of the unrealistic time commitment, the apple bake pancakes came to save the day.
Apple Bake Pancakes
You will need:
- 1 lb. Apples pealed, sliced and cored (frozen or fresh) about 7-8 medium-sized apples
- 6 Tablespoons Coconut Oil
- 6 Eggs
- 6 Tablespoons Coconut Flour
- 6 Tablespoons Milk (coconut or other milk you would like)
- 2 teaspoons Honey
- 2 teaspoons Cinnamon
- 1 teaspoon Salt
Here is what you do:
Preheat oven to 350°.
Add pealed and cored apples to 9×13 cake pan.
Add coconut oil to pan and put in warming oven for 5-10 minutes (to melt oil).
In a separate bowl add Eggs,
Add coconut flour.
Once batter is well-mixed, add to top of apples in cake pan.
Spread evenly over apples.
Bake for 30-45 minutes.
Serve with syrup or fruit on top.