Apple Bake Pancakes

One of the simple joys for me as a homemaker is working in the kitchen baking and cooking. I enjoy finding those favorite recipes for my family. And when I can, I like to find ways to make them healthier while also saving on time. One of those time-consuming recipes was an apple pancake that took way too much time at the oven for me. So instead of throwing out a good recipe because of the unrealistic time commitment, the apple bake pancakes came to save the day.

Apple Bake Pancakes

You will need:

1 lb. Apples pealed, sliced and cored (frozen or fresh) about 7-8 medium-sized apples
6 Tablespoons Coconut Oil
6 Eggs
6 Tablespoons Coconut Flour
6 Tablespoons Milk (coconut or other milk you would like)
2 teaspoons Honey
2 teaspoons Cinnamon
1 teaspoon Salt

Here is what you do:

Preheat oven to 350°.

Add pealed and cored apples to 9×13 cake pan.