Dutch Babies/Puffy Pancakes (Grain Free)

One of my favorite breakfast foods is what I like to call “Puffy Pancakes.” They are light, fluffy, and oh so good! When I started to go more gluten- and grain-free I had to give them up. Fortunately for me my sister-in-law came up with a way to make them grain-free! Thank you Angie!

 Dutch Babies/Puffy Pancakes (Grain Free)



Servings: 8
  • 1/4 cup Butter
  • 8 Eggs
  • 1 cup Milk
  • 1/3 cup Tapioca Flour
  • 1/4 cup Coconut Flour
  • 1/2 tsp Salt


  1. Preheat oven to 425°.
  2. Melt butter in 9×13 pan in oven for a few minutes.
  3. Blend Eggs 15 seconds on high.
  4. Add everything else & blend 30 seconds.
  5. Pour over melted butter.
  6. Bake at 425° 20-24 minutes.




Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s