Dutch Babies/Puffy Pancakes (Grain Free)

One of my favorite breakfast foods is what I like to call “Puffy Pancakes.” They are light, fluffy, and oh so good! When I started to go more gluten- and grain-free I had to give them up. Fortunately for me my sister-in-law came up with a way to make them grain-free! Thank you Angie!

 Dutch Babies/Puffy Pancakes (Grain Free)

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Ingredients

Servings: 8
  • 1/4 cup Butter
  • 8 Eggs
  • 1 cup Milk
  • 1/3 cup Tapioca Flour
  • 1/4 cup Coconut Flour
  • 1/2 tsp Salt

Directions

  1. Preheat oven to 425°.
  2. Melt butter in 9×13 pan in oven for a few minutes.
  3. Blend Eggs 15 seconds on high.
  4. Add everything else & blend 30 seconds.
  5. Pour over melted butter.
  6. Bake at 425° 20-24 minutes.

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Enjoy!

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