Brownies (Grain-Free)

Here is another awesome recipe from my talented sister-in-law Angie! I made these grain-free brownies last year for Valentine’s day. I used a cookie cutter to shape them into hearts for the occasion.

Ingredients

Servings: 12

• 1 c. butter, melted
• 1 1/2 c. sugar
• 2 tsp. vanilla
• 4 eggs
• 2/3 c. cocoa
• 1/3 c. coconut flour
• 1/3 c. tapioca flour/starch
• 1/2 tsp. baking powder
• 1/2 tsp. salt

Directions

Mix butter, sugar, vanilla, and eggs. In separate bowl, mix cocoa, both flours, baking powder, and salt. Mix everything together and beat until smooth. Pour into greased 9×13 pan and bake for 23-25 min. at 350°.

Enjoy!