Brownies (Grain-Free)

Here is another awesome recipe from my talented sister-in-law Angie! I made these grain-free brownies last year for Valentine’s day. I used a cookie cutter to shape them into hearts for the occasion.



Servings: 12
  • 1 c. butter, melted
  • 1 1/2 c. sugar
  • 2 tsp. vanilla
  • 4 eggs
  • 2/3 c. cocoa
  • 1/3 c. coconut flour
  • 1/3 c. tapioca flour/starch
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt


Mix butter, sugar, vanilla, and eggs. In separate bowl, mix cocoa, both flours, baking powder, and salt. Mix everything together and beat until smooth. Pour into greased 9×13 pan and bake for 23-25 min. at 350°.



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